Filtering by: cooking demo
Summer Foraging Retreat: Eating Seasonally With Connection
Jun
14
to Jun 16
Ancestral Food, Cook book, cooking demo, Food is our medicine, foraging, Foraging & Feasting, Nutrient Dense Food, tasting, wild food, Wild Plant Identification

Summer Foraging Retreat: Eating Seasonally With Connection

Enjoy a refreshing weekend in the Catskills foraging and cooking in connection with the earth and each other. Join us for this Zen influenced retreat, with Melina Hammer (Saturday) & Dina Falconi (Sunday) as your cooking & foraging guides. 

Click Here > To Register

Contact Kyotai with any questions: kyotai@zenstudies.org

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Herbal Remedies & Wild Food Immersion June 13th, 20th & 27th August 8th
Jun
13
to Aug 8
Ancestral Food, cooking demo, DIY Body Care, Earthly Bodies, Food is our medicine, foraging, Foraging & Feasting, herbal class, Herbal Skin Care, Herbal Therapeutics, Medicine Making, Natural Body Care, Nutrient Dense Food, wild food, Wild Plant Identification

Herbal Remedies & Wild Food Immersion June 13th, 20th & 27th August 8th

Herbal Remedies & Wild Food Immersion: Foraging, Feasting & Medicine Making with Dina Falconi. An online course hosted at Menla . Dates run from: June 13th, 20th & 27th and August 8th

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In The Wild Kitchen with Dina Falconi - Online Learning at Your Own Pace
Dec
22
to Dec 22
Ancestral Food, cooking demo, Food is our medicine, foraging, Foraging & Feasting, herbal class, Herbal Therapeutics, Nutrient Dense Food, wild food

In The Wild Kitchen with Dina Falconi - Online Learning at Your Own Pace

  • In The Wild Kitchen Online (map)
  • Google Calendar ICS

In The Wild Kitchen shows you how to forage and feast on wild plants so you can up your wildcrafting and cooking game.  This online master course, made up of eight cinematic lessons, illuminates how to identify, harvest, and prepare wild edibles into delicious, nourishing, and healing food from scratch.

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Herbal Intensive with Dina Falconi 2019'
May
25
to Oct 12
Ancestral Food, cooking demo, DIY Body Care, Earthly Bodies, Food is our medicine, foraging, Foraging & Feasting, herbal class, Herbal Skin Care, Herbal Therapeutics, Medicine Making, Natural Body Care, Nutrient Dense Food, Wild Plant Identification

Herbal Intensive with Dina Falconi 2019'

  • Stone Ridge NY USA (map)
  • Google Calendar ICS

I’m excited to be offering the Herbal Intensive in 2019. Come explore the beauty and the bounty of the gardens, fields and woods in this six month comprehensive course. We will cover a vast amount of information encouraging the daily use of herbs for food, medicine and pleasure.  This course is designed to provide inspiring, practical and thorough “hands on” herbal information that can easily be incorporated into one’s life.

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Foraging & Feasting: Plant Walk + Cooking Demo + Tasting at Berkshire Botanical Gardens w/ Dina Falconi
Jun
23
11:00 AM11:00
Ancestral Food, cooking demo, Food is our medicine, foraging, Foraging & Feasting, Nutrient Dense Food, wild food, Wild Plant Identification, Wild Plant Walk

Foraging & Feasting: Plant Walk + Cooking Demo + Tasting at Berkshire Botanical Gardens w/ Dina Falconi

Foraging & Feasting: Plant Walk + Demo + Tasting

Explore the culinary treasures hidden in local wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into you daily meals. Using basic sensory skills, we will survey the wild plants and herbs of the Berkshire Botanical Gardens. Inside we will prep and taste a few of the delicious, nutrient-dense recipes from my book Foraging & Feasting: A Field Guide and Wild Food Cookbook (www.botanicalartspress.com). Signed copies of Foraging & Feasting will be available at this presentation. For more info: Phone: 413.298.3926   info@berkshirebotanical.org

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Herbal Intensive with Dina Falconi
May
5
to Oct 13
Ancestral Food, cooking demo, DIY Body Care, Food is our medicine, Foraging & Feasting, herbal class, Herbal Skin Care, Herbal Therapeutics, Medicine Making, Nutrient Dense Food, Wild Plant Identification

Herbal Intensive with Dina Falconi

Come explore the beauty and the bounty of the gardens, fields and woods in this six month comprehensive course. We will cover a vast amount of information encouraging the daily use of herbs for food, medicine and pleasure.  This course is designed to provide inspiring, practical and thorough “hands on” herbal information that can easily be incorporated into one’s life.

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Jul
20
10:00 AM10:00
Ancestral Food, cooking demo, foraging, Nutrient Dense Food, tasting, wild food, Wild Plant Identification

Foraging & Feasting the Bounty of the Catskills in Mid Summer

Join herbalist and author Dina Falconi in exploring the wild edibles of the Catskills by learning to identify, harvest, & prepare them. The harvest will be transformed into a
delectable feast in the gorgeous setting of Wild Roots Farm. The menu will
include herbal beverages, wild salad (purslane, lamb's quarter violet, dayflower, wood
sorrel, etc.), amaranth & mallow soup, wild green pesto, flower
butter, and delicious bread freshly baked in the wood-fired outdoor oven,
among other offerings. Hosted by Amy Gillingham of Wild Roots Farm.

For more info contact Lisa M. Lyons at 845-439-5507 or www.morgan-outdoors.com.

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May
14
to Oct 15
Foraging & Feasting, DIY Body Care, cooking demo, wild food, herbal class, Medicine Making, Herbal Therapeutics, Wild Plant Identification

Herbal Intensive with Dina Falconi

  • Google Calendar ICS

Come explore the beauty and the bounty of the gardens, fields and woods in this six month comprehensive course. We will cover a vast amount of information encouraging the daily use of herbs for food, medicine and pleasure.  This course is designed to provide inspiring, practical and thorough “hands on” herbal information that can easily be incorporated into one’s life.

Topics include:

  • Herbal Therapeutics
  • Wild Plant Identification and Application
  • Wild Food Foraging and Culinary Preparations
  • Medicine Making
  • Herbal Skin Care
  • Nutritional Healing… and More

A significant amount of class time will be spent outdoors studying wild and cultivated plants. We will then bring these plants into our kitchen-classroom and transform them into food, medicine and various other preparations.  As part of our learning experience, we will prepare and enjoy a primarily “wild” delicious meal influenced by the plants that are in season.  Everyone will make an abundance of preparations to bring home and begin to create their own medicine chests.  In the last part of each class we will focus on a particular organ system, health topic or special project.

  • One Saturday every month, May thru October
  • 2016 Dates: May 14, June 11, July 9, Aug 13, Sept 10, Oct 15
  • Time: Saturdays, 10:00AM to 4:00 PM
  • Location: The lovely hamlet of Lyonsville, Stone Ridge, NY

  • Cost: $650, includes material fee; $150 deposit due with registration.

  •  For more information and to register contact Wild Earth. Registration opens at noon on January 15th 2016.

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Foraging & Feasting the Bounty of Early July in the Catskills
Jul
8
10:00 AM10:00
cooking demo, foraging, Foraging & Feasting, herbal class, tasting, wild food

Foraging & Feasting the Bounty of Early July in the Catskills

Join herbalist and author Dina Falconi in exploring the wild edibles of the Catskills by learning to identify, harvest, & prepare them. The harvest will be transformed into a
delectable feast in the gorgeous setting of Wild Roots Farm. The menu will
include herbal beverages, wild salad (purslane, lamb's quarter violet, dayflower, wood
sorrel, etc.), amaranth & dock soup, wild green pesto, flower
butter, and delicious bread freshly baked in the wood-fired outdoor oven,
among other offerings. Hosted by Amy Gillingham of Wild Roots Farm.

For more info contact Lisa M. Lyons at 845-439-5507 or www.morgan-outdoors.com.

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Apr
29
10:00 AM10:00
herbal class, wild food, foraging, cooking demo, tasting, Foraging & Feasting

Foraging & Feasting at the North Chatham, NY Library

Foraging & Feasting: Slide Show and hands-on harvest + Cooking Demo + Tasting 

Explore the culinary treasures hidden in local wild foods. Learn about foraging from herbalist, author Dina Falconi as she presents slides of botanically accurate illustrations and shares delicious, nutrient-dense recipes from her book new book Foraging & Feasting: A Field Guide and Wild Food Cookbook (www.botanicalartspress.com).

Signed copies of Foraging & Feasting will be available at this presentation.

For more info contact: North Chatham Library


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