Foraging and Nettle Soup Workshop with Dina Falconi

Join us for a Nettle Soup making workshop.  We will learn to ID nettles, harvest them and make a soup. Particpants should bring gloves, scissors and a basket/bag.

Pre-registration is required and is just $10 for SRC members, or $15 for non-members.

For more info, contact the Schoharie River Center or schoharierivercenter@juno.com or 518•875•6230

To help with id, harvest and use, here is the first page of the Nettle Plant Map from Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi (me), illustrated by Wendy Hollender. Book link ~ http://bit.ly/1Auh44Q