In The Wild Kitchen shows you how to forage and feast on wild plants so you can up your wildcrafting and cooking game.  This online master course, made up of eight cinematic lessons, illuminates how to identify, harvest, and prepare wild edibles into delicious, nourishing, and healing food from scratch.

Here you intimately meet the plants in the wild garden and then spend time in the herbalist’s kitchen preparing master recipes. We go slowly, in real time. The goals: to make you excellent plant detectives (which is the key to successful foraging) while empowering your inner wild food chef.

Engage in this knowledge lounge we’ve created. Think of it as a place to relax and learn in an inviting atmosphere surrounded by nature, and the hearth.

We've also created beautiful PDF references for each video in this series for you to download and print.

For more info about this online master class please see my sister site: inthewild.kitchen. Please note that enrollment for this course opens up at specific times of the year.

More about the course right below too:

This is a master course made up of eight episodes that flows from early spring to fall.  In each episode I feature and go on a deep dive with one to four plants, along with demystifying a master recipe. In total you will learn 15½ plants and eight master recipes. With Holiday Kitchen Forage as a bonus gift you will receive three more episodes, bringing the plant list to 17½ and the recipes up to 11; and we extend the harvest season to early winter.

Then we will step into the herbalist’s kitchen with our bounty where I will guide you through the master recipes, giving you basic easy to follow cooking techniques and preparations. This will provide you with a strong foundation for culinary creativity to follow. Note that these recipes are not limited to wild ingredients and can be used with cultivated ingredients, purchased or homegrown. Many recipes can be made to accommodate various dietary restrictions: gluten-free, casein free, dairy free, grain free, and sugar free.

Note: In The Wild Kitchen brings my book Foraging & Feasting’s theme into the field and kitchen as a cinematic educational series. This master course and the book both stand fully on their own, yet I an ideal world you would have them both. They compliment each other, reinforcing the information; giving you the strongest foraging and culinary knowledge base.