Explore the culinary treasures hidden in local wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into you daily meals. Using basic sensory skills, we will survey the wild plants and herbs of the Berkshire Botanical Gardens. Inside we will prep and taste a few of the delicious, nutrient-dense recipes from my book Foraging & Feasting: A Field Guide and Wild Food Cookbook (www.botanicalartspress.com).  Signed copies of Foraging & Feasting will be available at this presentation. For more info, contact phone: 413.298.3926 or https://berkshirebotanical.org/