Wild Edible Solstice Hairdo: Field Garlic Potent Moment; Bulblets & Tails (new video Lesson)

Excited for you to check out this wild edible with the crazy solstice hairdo; outward and radiant as the summer sun. Happy summer solstice, by the way!

Field Garlic (Allium vineale) is featured in its leaf stage in my new online course Wild Food Health Boosters & Herbal Remedies (http://www.WildFoodHealthBoosters.com . Yet now, in this new free video lesson, you meet it in its reproductive phase.

As Field Garlic buds, and develops bublets, and tails (and perhaps flowers), not only is it visually appealing in a funky sculptural way, but its flavor / phytochemical constituents are peaking. 
Use the tails as you would scallions and chives. The bublets are potent hits of garlic-onion and can be used similarly. Break up the bulblet clusters and sprinkle about. Eat them raw, cooked, pickled, etc.

I spotlight Herbal Salts and Herbal Butters using field garlic leaves in Wild Food Health Boosters & Herbal Remedies. I suggest experimenting with these master recipes using bublets in place of leaves, however use ⅓ to ¼ the amount of plant material since the bublets are much stronger than the leaves. Confession: I haven't used them in salt or butter, since I like a softer allium hit, but thinking they could be amazing for garlic lovers

IF YOU LIKE FORAGING and would like to jump into some medicine-making too, check out my new course Wild Food Health Boosters & Herbal Remedies.

In Wild Food Health Boosters & Herbal Remedies you'll learn to forage for potent wild food & create your own herbal remedies; to enhance your immune system & increase your overall health and wellbeing using plants that are easily available to you: Dandelion & Field Garlic. 
You’ll learn how to forage & prepare these plants into tasty recipes that are fun to make and that you’ll love. I'll also teach you how to make your own health promoting tinctures! 🌿Click link in bio or here:http://www.WildFoodHealthBoosters.com 👈to learn all about it.

I’m very excited about this empowering new online course and I look forward to having you try the methods and recipes I share!