#RED CLOVER (Trifolium pratense) graces the landscape — time to gather the blossoms for food and medicine = medicinal food. Break up the flower heads and sprinkle the individual blossoms into salads, onto cakes, and as a garnish to beautify any dish. Dry the blossoms for a health-promoting tea; often used for supporting skin and lung health. Flavor is mild with a sweet pea-like taste.
222 Lower Whitfield Rd
Accord, NY, 12404
(845) 687-8938
Publications, Products and Programs about Plants, Food, Health, and Botanical Art.
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