Discover the essence of our local bounty and traditional foodways through a captivating blend of botanical illustrations and savory recipes. Rooted in 30 years of wild-plant exploration and 15 years of botanical illustration, this collaborative effort by Dina Falconi and Wendy Hollender invites you on a culinary adventure that celebrates nature's abundance and creative gastronomy. Join us in a behind-the-scenes presentation about savoring the flavors of the wild and exploring innovative ways to bring them into our lives.

For more info contact the Mohonk Mountain House

Explore the culinary treasures hidden in wild foods. Learn to identify, harvest, and prepare these ancient foods so you can easily incorporate them into your daily meals. Herbalist and author Dina Falconi will present slides of botanically accurate illustrations and discuss master recipes from her book Foraging & Feasting: A Field Guide and Wild Food Cookbook.

Signed copies of Foraging & Feasting will be available for purchase at this presentation.