Please join us for an edible and medicinal foraging walk and talk led by herbalist and author Dina Falconi. We will explore the plants at 61 Franklin Street Community Garden and Transmitter Park. Participants will learn to identify plants, how to safely harvest and prepare, and discover the edible and medicinal properties of these plants. Signed copies of Foraging and Feasting, A Field Guide and Wild Food Cookbook will be available for purchase. 

Space is limited and registration is required. To register: please email gpcitizensclub@gmail.com and we will be in touch to confirm your spot. 

Wild Salad in June, mid Hudson Vally, NY. The basket contains day flower, garlic mustard, wild lettuce, rose, chickweed, violet and kale (reseeding).