Join us as Herbalist Dina Falconi introduces us to plant foraging: how to identify, gather, and prepare edible plants for consumption. In addition to a slide show, Dina will conduct a live demonstration and prepare a few recipes for tasting.  True to the nature of this very special event, plants available at the time of the presentation will influence which recipes Dina presents. Will it be a wild green pesto? An herbal truffle? Essence water? Let's find out!  Signed copies of Dina's cookbook will also be available. FREE registration required: please contact Gail Myker at (845) 341-5483 or at thrall3@warwick.net. For more info click here. http://www.thrall.org

About the Presenter: Dina Falconi is a clinical herbalist and teacher specializing in the art and science of foraging, helping people to discover how to view plants and learn to correctly and safely harvest and prepare cultivated and wild plants and invasive species with culinary arts.